Step-by-Step Guide to Prepare Any-night-of-the-week Instant condensed milk/milkmaid

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Before you jump to Instant condensed milk/milkmaid recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to instant condensed milk/milkmaid recipe. To make instant condensed milk/milkmaid you need 3 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Instant condensed milk/milkmaid:

1. Provide 500 ml of full fat milk.
2. You need 1/2 cup of sugar.
3. You need 2 pinch of baking soda.

Steps to make Instant condensed milk/milkmaid:

1. Heat a deep heavy bottom pan on low flame. Add all the ingredients together into the pan and mix well..
2. Let it boil for 15 minutes. (keep stirring).
3. After 15 minutes you will see that the mixture starts getting thick..
4. Turn off the flame and keep stirring for 5-10 minutes. Let it cool down completely. Your condensed milk is ready😊.
5. Tips:-.
6. Always use heavy bottomed pan for making condensed milk..
7. Keep stirring continously, else it will stick to the bottom..
8. While the condensed milk is boiling, keep testing the consistency..
9. To check the consistency, dip a spatula in the mixture and lift out..
10. If you see that the mixture is dropping down in a thick broad layered form means it is done. If it's dropping down in drops form then let it boil for more 5 minutes..
11. Store it in an air tight container and keep it in refrigerator..
12. It will last for about one week in refrigerator😊.

SCM is used in many different ways direct consumption in coffee, tea or for industrial usage such baking cake, bread etc. In a pan, pour milk and bring it to boil. Cowhead Instant Milk Powder - Full Cream. Milkmaid Sweetened Condensed Milk - Skimmed (Low Fat). Condensed milk is used for a variety of dessert recipes.

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