Easiest Way to Prepare Ultimate Leftover turkey Pot Pie

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Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won't need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to leftover turkey pot pie recipe. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Leftover turkey Pot Pie:

1. Get of pot pie.
2. You need 4 each of medium red potaotes.
3. Take 1 tbsp of garlic.
4. Get 1 of fennel , chopped.
5. You need 2 tbsp of unsalted butter.
6. Provide 2 tbsp of olive oil, extra virgin.
7. Get 2 tbsp of flour.
8. Get 1 tbsp of fresh thyme.
9. Use 3/4 cup of dry white wine.
10. Get 1 box of Chicken stock (plus more to thin out sauce).
11. Take 2 cup of leftover turkey.
12. Get 1 cup of heavy cream.
13. Prepare 2/3 cup of frozen corn.
14. Get 2/3 cup of frozen peas.
15. Use 1 cup of frozen green beans.
16. You need 1 cup of grated sharp cheddar cheese.
17. Prepare 1 of premade refrigerated rolled pie crust.
18. Provide of seasonings, salt and pepper (optional granulated garlic).
19. Use 3 large of carrots.
20. You need 2 of celery stalks.
21. Use 1 of egg.
22. Get 1 tbsp of water.

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!

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