Recipe of Ultimate Potato Curry Dry (Koru Shaak)

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Before you jump to Potato Curry Dry (Koru Shaak) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to potato curry dry (koru shaak) recipe. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Potato Curry Dry (Koru Shaak):

1. You need 2 of baking potatoes cut into cubes.
2. Take 1 tbls of oil.
3. Use 1/2 tsp of whole cumin.
4. Take 1/2 tsp of whole mustard seeds (Rhy).
5. Prepare 1/2 tsp of Asafoetida (Hing).
6. Use of Chilli powder to taste (1tsp).
7. Prepare 1/2 tsp of Tumeric.
8. Provide 1 tsp of Cumin.
9. Take of Salt to taste (3/4tsp).
10. Provide Splash of lemon but it’s optional.
11. Use 1/4 tsp of sugar.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

Hence the translation is potato curry. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).

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