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Easiest Way to Make Ultimate Thepla (Methi Chapatti)

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Thepla (Methi Chapatti)

Before you jump to Thepla (Methi Chapatti) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to thepla (methi chapatti) recipe. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thepla (Methi Chapatti):

  1. Provide 2 1/2 Cups of Chappathi Flour.
  2. Prepare 2 tbsp of chick pea flour (Besan).
  3. Use 2 tbsp of Yogurt.
  4. Prepare 1 1/4 tsp of salt or to taste.
  5. You need 1 1/2 tsp of Chilli powder or to taste.
  6. Take 1/2 tsp of Tumeric.
  7. Use 2 tsp of margarine.
  8. Take 1/2 Bunch of chopped Methi fresh or frozen.
  9. Use 1 tsp of cumin powder.
  10. Provide of Warm Water to bind.
  11. Prepare 1/2 tsp of oil to knead.
  12. Prepare of Oil for frying.

Steps to make Thepla (Methi Chapatti):

  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
  4. You can make these With no oil also but they just will go hard quicker..

In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Mix everything thoroughly so that all the species are mixed well with the flour. Grease your hands with a tsp of oil and knead the dough well. Methi thepla recipe with step by step photos.

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